We always find the balance of traditional, classic food but with a respectful modern twist that we know our guests will appreciate and because fresh food is so important to our diners, we know this attention to detail is well received.
Served in our small but beautiful restaurant with views over our extensive gardens, we will deliver a high standard of service with a friendly smile. Our bar has a fine selecction of soft drinks, wines and liquors for all tastes and you can relax after your meal with a freshly ground locally roasted coffee.
Due to the demand of our intimate restaurant it’s always a good idea to book ahead, so either call us on 0115 9680179 or email us on the link on the page to reserve your table, please note the our menus are regularly changed due to seasonality of ingredients.
Corn-fed chicken supreme with Massaman curry, brown shrimp, bok choy
Pan roasted cod, gem lettuce, broad beans, mint & wild garlic
Parmesan gnocchi with parmesan, baby onions, chive oil & spring onions
Dry-aged Sirloin with roasted monk fish, smoked mashed potato, asparagus & kale
Side Dishes -£3.50 per dish
Buttered new potatoes with parsley & mint butter
French beans in shallot dressing
Dark chocolate delice with hazelnut, peanut praline & banana curd
Egg custard tart, mago and passion fruit sorbet, frozen raspberries
Buttermilk and lavender pannacotta, summer berries
Cheese Selection, served with water biscuits, grapes, celery & homemade chutney
Whipped ripened goats cheese
Tunworth- a pasteurized cow’s milk English Camembert-style cheese
Smoked Lincolnshire Poacher - mature aged smoked cheddar
Cropwell Bishop – award winning traditional blue stilton from local Nottinghamshire
A selection of homemade petit fours each & freshly ground coffee
Muscat Beaumes de Venise, M Chapoutier, Rhone France (15.5%) 50ml
A delicate dessert wine with honeysuckle, pear and a light floral finish