We always find the balance of traditional, classic food but with a respectful modern twist that we know our guests will appreciate and because fresh food is so important to our diners, we know this attention to detail is well received.
Served in our small but beautiful restaurant with views over our extensive gardens, we will deliver a high standard of service with a friendly smile. Our bar has a fine selecction of soft drinks, wines and liquors for all tastes and you can relax after your meal with a freshly ground locally roasted coffee.
Due to the demand of our intimate restaurant it’s always a good idea to book ahead, so either call us on 0115 9680179 or email us on the link on the page to reserve your table, please note the our menus are regularly changed due to seasonality of ingredients.
Six hour smoked beef rib, Tunworth potato puree, onion & red wine jus
Pan roasted cod, garlic cream, broad beans, peas, mint & wild garlic oil
Side Dishes -£3.50 per dish
Buttered new potatoes, parsley and mint butter
French beans, shallot dressing
Dark chocolate delice with hazelnut, peanut praline & banana curd
Egg custard tart, raspberry chantilly, frozen raspberries
Buttermilk and lavender panna cotta, summer berries
Whipped ripened goat’s cheese
Tunworth- a pasteurized cow’s milk English Camembert-style cheese
Smoked Lincolnshire Poacher - mature aged smoked cheddar
Cropwell Bishop – award winning traditional blue stilton from local Nottinghamshire
All served with water biscuits, grapes, celery and homemade chutney
A selection of homemade petit fours each & freshly ground coffee
Muscat Beaumes de Venise, M Chapoutier, Rhone France (15.5%) 50ml
A delicate dessert wine with honeysuckle, pear and a light floral finish